Avocado & Jalapeño Breakfast Tacos
-
4
-
10 Minutes
-
20 mins
-
30 mins
Ingredients:
5 eggs
1/4 cup milk
1/4 cup cheddar cheese
1 avocado sliced thin
Lime for garnish (optional)
6 corn tortillas
Salt & Pepper to taste
Oil for cooking eggs
Instructions:
In a bowl, crack 5 eggs and whisk in milk, salt, and pepper until well combined
In a pan over medium heat, coat the pan with oil.
Once oil is shimmering, add in the eggs and stir on and off the heat. Once the eggs are scrambled to your desired liking, remove from the heat and set aside.
Heat up your tortillas in a pan until golden brown on both sides and set aside.
Now it’s time to assemble: tortilla first, eggs second, top with cheese, and add sliced avocado on top.
Add squeezed lime on top of each taco for an added burst of flavor (optional). Serve and enjoy!
Featured Products
Crafted with a blend of rich chilis, garlic, onion, and a hint of lime, this rub adds a perfect punch to meats, vegetables, seafood, and more.
Created for grill masters seeking to enhance their dishes with a blend of smoky ancho chilies and tangy mango, this rub adds a sweet balanced flavor to any dish.