Easy Ancho Chile-Mango Flank Steak 

  • 4

  • 15 Minutes

  • 25 mins

  • 30 Minutes

This recipe is perfect for those without a grill but still craving bold, flavorful steak. Using a stovetop, we’ve created a simple yet impressive dish featuring flank steak seasoned with Guard Dawg Ancho Chile-Mango Spice Rub, honey, and a touch of water for a flavorful glaze. Serve it with rice, tortillas, or fresh vegetables for a meal that’s sure to impress. Let’s get cooking!

Ingredients

  • 1 lb Flank Steak

  • 1 tablespoon oil (canola oil, flaxseed oil - something with a high smoke point)

  • 2 tablespoons of Guard Dawg Ancho Chile-Mango Spice Rub 

  • 1 tablespoon of honey 

  • 1/3 cup water

  • Salt and pepper

Instructions

  1. Take your piece of flank steak and trim off any large pieces of fat.

  2. Coat the steak with oil and season it with salt and pepper.

  3. Heat a medium sized pan over medium-high heat and add 1 tablespoon of oil. 

  4. Once the oil is shimmering, add the steak and cook on each side for 3 minutes. 

  5. Let the steak rest for 10 minutes, and cut the steak into thin slices against the grain. 

  6. In the same pan over medium heat with 1 tablespoon of oil, add the steak back in. 

  7. Add in the Guard Dawg Ancho Chile Mango Spice Rub, honey, and water. Mix well, and let the steak simmer for 5 minutes. 

  8. Cook until steak is to your desired doneness. 

  9. Best served with rice, tortillas and vegetables. 

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