Fiery Chile Pepper Chicken Drumsticks

  • 4

  • 20 Minutes

  • 2 hrs

  • 2.5-3 hrs

Ingredients:

  • 1 pack of chicken drumsticks

  • 2 tablespoons of oil 

  • 2 tablespoons Guard Dawg Ancho Chile-Mango Spice Rub 

For the Sauce:

  • 1/2 cup water

  • 1/4 cup brown sugar

  • 3 tablespoons Guard Dawg Ancho Chile-Mango Spice Rub 

  • 1/2 stick of butter

Instructions:

  1. In a large bowl, clean and rinse your chicken with water. 

  2. Pat the chicken dry and set aside.

  3. Add the chicken to a large mixing bowl along with the oil and the Guard Dawg Ancho Chile-Mango Spice Rub. Mix well. 

  4. Fire up your grill at medium-high heat. Once grill is heated to 400 degrees Fahrenheit, add the chicken and grill 5 minutes on each side. 

  5. While the chicken is cooking, heat a medium sized sauce pan over medium heat and add in the butter, water, brown sugar and Guard Dawg’s Ancho Chile-Mango Spice Rub. 

  6. Bring to a boil and simmer for 15 minutes. Set aside. 

  7. After 30 minutes, remove the chicken and add it to a large pan. Pour the sauce on top and mix well. 

  8. Add the pan of chicken back to your grill/smoker for 2 hrs at 300 degrees Fahrenheit. 

  9. Serve and enjoy!

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