Spicy Jalapeño Steak and Rice Burritos

Savor the bold flavors of tender ribeye steak seasoned with Guard Dawg Jalapeño Spice Rub, paired with rice, melted cheddar, and fresh toppings. These burritos are quick, flavorful, and perfect for spice lovers!

Ingredients

• 1 pound Ribeye Steak, cut into 1 inch cubes 

• 2 cups rice, cooked

• 4 large tortillas

• 2 cups shredded cheddar cheese

• 2 tablespoons of Guard Dawg Jalapeño Spice Rub 

• 1 tablespoon of honey 

• 2 tablespoons of olive oil 

• Optional: salsa, queso cheese, cilantro, onion, etc. 

1. In a large frying pan, heat the olive oil over medium-high heat. 

2. Once the olive oil starts to shimmer, add the cubed steak and cook for 5 minutes per side or to your desired doneness. 

3. Now it’s time for the assembly: spoon about  half a cup of rice on the center of each burrito. Top the rice with your desired amount of steak cheese, and desired toppings (be careful not to overfill the tortilla). 

4. Fold the bottom of the tortilla over the mixture, fold in both sides of the tortilla, and continue to roll the tortilla up. 

5. Serve your burrito with your desired toppings!